These chips are guaranteed to make you feel back at home, and are the perfect side to any dinner or lunch.
Mum's hot chips with tarragon-mustard sauce
Make the most of what's in season this autumn with Jordan Toft's favourite recipes
Top-notch produce gets the Jordan Toft treatment: decadent mud crab, pork belly with an all-Aussie salsa, pipis cooked in vermouth and hot chips like no other.
Pipis with vermouth, seaweed and white pepper aioli
This recipe serves 4 as a light meal, or as a balanced starter.
Pork belly with fennel, finger lime and karkalla salsa
Looking for a decadent roast recipe? You can stop scrolling here.
Mud crab with chilli fried breadcrumbs
“There’s something ritualistic about eating crab; you commit yourself to getting every last morsel,” says Jordan Toft.
