For many Australians, it’s just not a celebration unless there’s seafood. And no one does seafood quite like Josh Niland. Here, he dishes up a spectacular spread that’s made for sharing.
“Whatever you do, please do not wash your oysters! If a little shell breaks off into an oyster, remove with a small instrument or tweezers instead of washing. Try to keep as much of the oyster’s natural liquor in the shell as possible. It’s delicious and is one of the things that makes a freshly shucked oyster so good.” – Josh Niland
Josh Niland shares his take on a South American classic.
Deliciously flavour-packed, meaty ox-heart tomatoes shine in this summery side that pairs perfectly with grilled fish.
Josh Niland shares his favourite way to cook John Dory.
“My wife Julie came up with this tiramisu, and we served it at Saint Peter. You could dress it up with beautiful cherries on top.” – Josh Niland
