Love margaritas? Make it even more summer-friendly with this refreshing recipe.

“This classic mojito recipe has the sugar dialled down as I don’t like very sweet cocktails. But there’s just enough sweetness to balance the flavours.” - Danielle Alvarez.

This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.

A spicy and sour mezcal marg? We're gonna need a triple-sec to process this. Credit: Ben Dearnley

“A boozy punch for a hot summer’s day, with loads of floral sweetness and acidity courtesy of the passionfruit.” – Tom Gorringe

Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze. 

Take a trip to a tropical island all year round with this creamy coconut cocktail. Made with white rum and fresh pineapple, it's a summer party classic that never gets old.

The classic cocktail is ready to bring the good vibes with an extra pop of passionfruit zing.

Rhubarb in a punch? You bet! This is one drink unlike any you've made before, but will no doubt make again and again.

Delicious, pretty to look at, and designed for our Australian summers. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

A guaranteed crowd pleaser this summer.

If a hair of the dog cocktail is the only way to make it through the morning, avoid a sugar crash and try this Mojito recipe which is also low in kilojoules. The recipe is also perfect for Christmas parties and is even safe for little ones to get their hands on.

Get ready for some booty shaking. These Latin cooling cocktails set the pace for a night of dancing.

Michael Demagistris' of East Bar and Dining creates summer-in -a cocktail, with this delicious grilled, pineapple mojito.

Shaken or stirred, this zesty margarita is perfect for cocktail parties and summer fiestas.