Who knew Jatz could be this fancy? Mitch Orr shares this indulgent and simple starter.
Kiln's Jatz with smoked butter and Olasagasti anchovy
9 recipes that will fire up your appetite from Mitch Orr's Kiln
The hotly anticipated restaurant atop Sydney’s new Ace Hotel by chef Mitch Orr has been revealed. And, as delicious. discovers, where’s there’s smoke, there’s fire. Here are some of the hottest Kiln recipes to recreate the heat at home.
Oysters with pomelo and kombu
Oysters with pomelo and kombu oil
Mitch Orr's seafood starter is swimming with flavour.
Grilled Abrolhos Island scallops with preserved lemon butter
Fresh grilled scallops come alive with a surprising preserved lemon butter in this recipe by Mitch Orr.
Stracciatella (Italian cheese) with citrus and almonds
This tart and creamy starter is a must-try at Kiln.
Barbecued calamari with salmoriglio (Italian dressing)
This calamari dish heroes classic and fresh Italian flavours.
Chargrilled greens with green chilli
While this recipe requires a lot of patience, it's well worth the wait!
Chocolate mousse with salted caramel and mochi
This dessert is pillowy, sweet and mellow – perfect for capping off a great meal.
Seasonal vermouth spritz cocktail
Mike shares one his favourite seasonal drinks.
Mike's wet martini cocktail
“It’s the gin here that works the magic.”
