Korean cuisine is famed for fiery, fermented flavours and earthy ingredients that make delicious, versatile dinner and lunch recipes. From the bibimbap rice bowl served with your choice of meat and vegetables, to the ultimate crispy Korean fried chicken that we can’t live without, there is a quick and easy recipe perfect for your weeknight dinner or cosy weekend meal.
"Don’t be put off by the number of ingredients. Focus on the sauce - which is done in no time and is the key to this dish - then use up whatever vegies and mince you love or have on hand. This dish is served at room temperature, so there’s no need to stress when preparing each element." – Lucy Nunes
“This dish is a must-have during Lunar New Year celebrations. It consists of a flavourful meat broth with thinly sliced rice cakes, egg and a seaweed garnish.” – Jung Eun Chae
Lucy Nunes shares her take on the classic Korean dish.
"Korean food is often defined by bibimbap, bulgogi and kimchi, but there is so much more to it than that. Korean fried chicken is already justly revered here, while K barbecue also ranks among the best in the world." – Matt Preston
These delicious vegetarian mushroom bao buns are packed with flavour featuring a tangy kimchi topping and drizzly Kewpie mayonnaise. Do not expect any leftovers.
The best kimchi is made with love! Recreate the classic Korean side at home.
Matt Preston's mouth-watering Korean lava wraps with crispy rice cakes, avocado and jalapeno recipe is a dinner party must!
This is an easy and satisfying salad with a Korean twist. It's super simple to prepare and full of flavour thanks to the spicy and sweet gochujang dressing, punchy kimchi and porterhouse steak.
These sweet and sticky Korean chicken wings are so good, they're worth cancelling your Friday night plans for.
Matt Preston loves street food. Here, he combines Korean kimchi with a timeless western classic: the humble burger. The result? A unique fusion of flavour.
Feel like a gourmet meal without slaving over the stove for hours? Shannon Bennett delivers takeaway favorites with this fast meal your whole family will love.
Food writer Georgina Esdaile shares an easy, flexible, and DIY Korean-style hot pot recipe.
Packed with bacon, snow peas and ginger, this Korean fried rice is sure to give your main meal some spice.
Known as bulgogi, this style of marinated beef is ubiquitous in Korean barbecue restaurants.
“I would put kimchi in everything if I could. But this is a good start. Try this and tell me you too aren’t hooked on all things kimchi. Yes, it’s a slightly fancier fritter. Other than that it’s pretty fast!”. Based on the idea of a Japanese okonomiyaki (pancake), this fritter is packed with flavour.
