This easy sausage pita is a quick way to satisfy your pizza cravings.

When it's 30°C outside and the family want a light (healthy) dessert that won't have you sinking to the bottom of the swimming pool, this is the dessert to turn to. Charlotte Binns-McDonald has your back with her rum-ball-turned-slice recipe (that's also vegan).

Quick, easy and pretty as a picture.

The combination of smoky, barbecued quail and a fresh cucumber and fennel salad makes for a midweek meal that's hard to beat.

Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.

This quick pizza dough will change your life, and the cauliflower topping will convert even the biggest of carnivores.

Jamie brings a new spin on the classic roast chook. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

This is such a quick, easy and tasty dinner that you'll soon be making it again and again.

A Mediterranean side dish that will bring your seafood barbecue to new heights.

The ultimate grazing, share plate for your next barbecue.

Nothing seems more fitting for an Aussie summer than lamb on a barbecue.

“Whenever I feel like a chocolate hit, I always reach for a chocolate brownie or a chewy chocolate-chip cookie. This recipe combines the best of both and has a much shorter baking time than traditional brownies. I love the addition of the pretzels for salty, biscuity pops, and the white chocolate for hits of sweetness to balance the rich cocoa flavour, but feel free to use any mix-in you like – leftover chopped Easter eggs, for example (if leftover Easter eggs are even a thing).” – Lauren Eldridge

Masterchef judge and all-round Greek cuisine extraordinaire George Calombaris serves up a summer barbecue chicken dish that's hard to beat.

MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.

Fresh, simple and utterly delicious. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.