These bite-sized beauties are the perfect way to kick off any dinner party.
Pork and fennel arancini
Pork and fennel arancini
You'll never look at stale bread the same way again after these 7 recipes
Food editor Dominic Smith says use your loaf when it comes to eating up every last crumb. Whether in a soup, gnocchi or decadent tiramisu, these recipes turn humble bread into a dinnertime hero.
Sardines with baby fennel
Sardines with baby fennel
A a heart-healthy Sicilian classic.
Bread gnocchi puttanesca
Bread gnocchi puttanesca
A classic Naples-inspired dish loaded with olives, tomatoes and capers.
Veal cotoletta with prosciutto and sage
Veal cotoletta with prosciutto and sage
Smoked ham, tomato and bread soup
Smoked ham, tomato and bread soup
A high fibre, high flavour soup to ward the winter chill.
Whipped gelato with candied bread
Whipped gelato with candied bread
Bread and gelato. Don’t question it, it just works.
White chocolate tiramisu
White chocolate tiramisu
White chocolate brings a lighter touch to this coffee laden classic.
