In his latest cookbook ‘Eat More Vegan’, Luke Hines shows us how easy and delicious vegan cooking can be. Here’s 5 recipes that are perfect for entertaining, and the best part? You’d never be able to tell they’re vegan!
This smoothie bowl recipe is perfect for breakfast, packed with nutrition and flavour. This is an edited extract from ‘Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.’
This vegan take on Kentucky Fried Chicken tastes so close to the original you’ll be triple checking what ingredients you used. This is an edited extract from ‘Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.’
This is the vegan version of salt and pepper calamari. This is an edited extract from ‘Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.’
This recipe takes cauliflower to the next level of awesome, it’s like popcorn chicken but vegan! This is an edited extract from ‘Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.’
A fruity, vegan take on the beloved bounty bar chocolate. This is an edited extract from ‘Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.’
