Queen of the Barossa, Maggie Beer creates an all round delicious cake, filled with fresh, juicy raspberries that’s perfect for any relaxing weekend baking.

Light, fresh and perfect for spring and summer entertaining, this dessert takes strawberries and cream to the next level.

For this elegant recipe, use seasonal leaves and vegetables. For Maggie, spring is the perfect time to take advantage of asparagus and green beans. In winter, she opts for seasonal winter leaves and Australian dried figs, making use of our South Australian delicious. Harvey Norman Produce Awards State Winners' produce from Ngeringa Produce, Singing Magpie Produce and Nomad Farms.

Avocado on toast gets a Maggie Beer makeover.

Leave it to Maggie Beer to create a salad, unlike any we've seen before. New, different but absolutely tasty.

The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is also a delight when it's served with dried apricots and apricot curd.

Feed your family with Maggie Beer's everyday easy spin on spaghetti bolognese.

Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.

Maggie Beer's passionfruit cream is perfect for a long Sunday lunch, or even Christmas dessert.

Maggie Beer's leek and eggplant tarte tatin is simple yet impressive. You might want to make two...

Maggie Beer's plum tart is rustic, simple and utterly more-ish.

Perfect for a picnic, this bruschetta is simple yet totally chic.

Chocolate and figs are the perfect end to any dinner party.

Maggie Beer's salmon tartare is delicate and delicious. Best of all, it's so easy to make!

Maggie Beer's recipe is the best kind of salad - filling, satisfying and really good for you.