Queen of the Barossa, Maggie Beer creates an all round delicious cake, filled with fresh, juicy raspberries that’s perfect for any relaxing weekend baking.
18 of our favourite Maggie Beer recipes
Here we showcase some of the best recipes from the Queen of the Barossa herself.
Vino cotto strawberries with pistachio biscotti
Light, fresh and perfect for spring and summer entertaining, this dessert takes strawberries and cream to the next level.
Maggie Beer's cider-poached chicken salad with pine nut mayonnaise
For this elegant recipe, use seasonal leaves and vegetables. For Maggie, spring is the perfect time to take advantage of asparagus and green beans. In winter, she opts for seasonal winter leaves and Australian dried figs, making use of our South Australian delicious. Harvey Norman Produce Awards State Winners' produce from Ngeringa Produce, Singing Magpie Produce and Nomad Farms.
This smashed avo and broad bean bruschetta is the ultimate spring brunch
Avocado on toast gets a Maggie Beer makeover.
This Jerusalem artichoke and gorgonzola salad is the ultimate autumn side
Leave it to Maggie Beer to create a salad, unlike any we've seen before. New, different but absolutely tasty.
Maggie Beer's dried apricot pavlova with apricot curd
The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is also a delight when it's served with dried apricots and apricot curd.
Maggie Beer's bolognese
Feed your family with Maggie Beer's everyday easy spin on spaghetti bolognese.
Maggie Beer's chargrilled Barossa milk-fed lamb
Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.
Passionfruit cream
Maggie Beer's passionfruit cream is perfect for a long Sunday lunch, or even Christmas dessert.
Leek and eggplant tarte tatin
Maggie Beer's leek and eggplant tarte tatin is simple yet impressive. You might want to make two...
French-style fruit tart
Maggie Beer's plum tart is rustic, simple and utterly more-ish.
Homemade goat's curd and pickled eggplant bruschetta
Perfect for a picnic, this bruschetta is simple yet totally chic.
Chocolate and Seville figs
Chocolate and figs are the perfect end to any dinner party.
Salmon tartare
Maggie Beer's salmon tartare is delicate and delicious. Best of all, it's so easy to make!
Scallops, Jerusalem artichokes and radicchio
Maggie Beer's recipe is the best kind of salad - filling, satisfying and really good for you.