“I'm one of the ‘lost generation' who hated cauliflower as a child – because it was always boiled to mush! Thankfully, we now know how versatile and delicious it can be." – Matt Moran

Matt Moran is known for his gorgeous red meat dishes, and this mustard-crusted veal rack is no exception.

This cracking pork roast recipe by celebrity chef Matt Moran is a cut above the rest.

Matt Moran nails effortless entertaining with this simple white fish ceviche.

“Rippled with lemon curd, this marshmallow-centred pavlova is an Aussie summer’s answer to lemon meringue pie," says Matt Moran.

This pasta dish is the reason why we love Matt Moran's cooking so much. Its simple ingredients are both textural and mouthwatering.

This delicious dessert looks sensational, but is amazingly easy to make.

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

These full flavored sticky short ribs by celebrity chef, Matt Moran are the ultimate comfort food for winter.

Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.

The Golden Gaytime is undoubtedly everyone's favourite summer treat. Now, Matt Moran's Gaytime trifle perfectly transforms this popular ice cream into an epic layered masterpiece.

It's hard to resist Matt Moran's lemon sorbet and burnt orange sandwiches. They're the perfect combination of sweet and sour.

Get grilling with Matt Moran's grilled sardines on toast with salmoriglio. Turn this humble fish into a mouth-watering masterpiece served on crunchy sourdough.

The subtle smokiness of the grilled avocado along with peppery radishes and freshly picked herbs take this salad to a whole other level.