This classic dish of cold poached veal dressed with tuna mayonnaise is a wonderful Italian starter.
Mamma mia! 50 recipes to celebrate the delicious. Italian issue
Last-minute meatball subs. Easy ragu with spaghetti. No-brainer pizza. Fresh bruschetta. The arrival of our Italian issue on the shelves has us craving all that’s good about the country’s cuisine.
Lamb larb spaghetti
Thai salad meets Italian staple, it shouldn't work but really does! Add this spicy pasta to your dinner rotation.
Easy New York-style meatball subs
Save yourself the flight and make your own New York style meatball sub at home.
Crab and chilli spaghetti with herbed pangrattato
Sweet crab meat is wonderfully paired with chilli and makes this spaghetti dish truly luxurious.
Chorizo ragu with spaghetti
This recipe for ragu is a great winter warmer.
Poached chicken and spelt fettucine with kale pesto
Packed with superfoods, this dinner for four will be on the table in under 30 minutes.
Pan-cooked pizza
This stovetop pizza is a weeknight genius. Flavoursome, family-friendly and ready in ten minutes - that's a whole lot faster than home delivery!
20-minute bolognese
This bright and modern take on bolognese is ready in just 20 minutes.
Chicken, capsicum and ricotta mini pizzas
Making pizza at home is easy when you use store-bought naan bread as the base.
Spaghetti with meatballs and cherry tomatoes
This sausage and spaghetti meal is perfect for the whole family.
Spaghetti with lentil bolognese
The whole family will love this quick and easy vegetarian version of spaghetti bolognese.
Healthy cauliflower-crust pizza with ricotta, prosciutto and mint pesto
This clever pizza recipe with a cauliflower base is the perfect treat for those of us who need to avoid gluten.
Spaghetti bolognese frittata
An interesting take on a reliable family favourite.
Broad bean and pecorino bruschetta
A verdant green, deeply flavourful olive oil is the inspiration for David Prior's quick bruschetta, in which a classic combination of pecorino and fava or broad bean is made richer with fragrant rosemary.
Potato and Gorgonzola pizza
There isn't a pizza that couldn't be made better with Gorgonzola. Baked until the edges go crisp and golden.