Poke bowls are all the rage at the moment! Make your own with this deluxe kingfish and kimchi variation.
Kingfish poke with kimchi
Mark LaBrooy's 6 wholesome recipes for weeknights
It’s been a year of big changes for Mark LaBrooy but throughout it all there’s been one constant – honest, wholesome food. Here, the chef shares bright family-friendly dishes that breathe new life into breakfast, lunch and dinner.
Strawberry and white chocolate almond cake
Strawberry and white chocolate almond cake
Arvo tea is sorted - Mark LaBrooy's strawberry and white chocolate almond cake will have you back for seconds.
Dad's eggs with pancetta, kale & cheesy bread
Brunch is saved thanks to Mark LaBrooy's eggs with pancetta, kale & cheesy bread.
Chorizo and vongole pasta
Three Blue Ducks' Mark LaBrooy whips up a mean clam pasta. The shellfish oil is bound to be a conversation starter.
Rib eye with chimichurri
This light chimichurri pairs delightfully with this mid-week beef rib-eye hit. You will need a meat thermometer for this recipe.
Barbecued calamari with blackened capsicum salsa
This calamari dish by Three Blue Ducks' Mark LaBrooy is a summer staple for your BBQ.
