Hearty and wholesome.
The Unicorn Hotel's celeriac schnitty
The Unicorn Hotel's celeriac schnitty
Haven't made it to Mary's Underground yet? Tide yourself over with these 4 recipes
For restaurateurs Jake Smyth and Kenny Graham, comfort food is about home cooking, pulling in flavours from “less fancy”, but high quality ingredients. Here, they share their favourite recipes from their growing empire.
Marry's Pizzeria's mushroom ravioli with bone marrow sauce
Marry's Pizzeria's mushroom ravioli with bone marrow sauce
Mary's Underground's leek and pyengana cheddar pithivier
Mary's Underground's leek and pyengana cheddar pithivier
This traditional puff pastry pie is filled with veggies and rich cheese.
Mary's fried chicken with Aussie truffle mash and gravy
Mary's fried chicken with Aussie truffle mash and gravy
Does it get any more Aussie than this?
