"It's all about the beautiful sweet corn and the great peppers. Plus the herbs bring so much brightness to this salad," says Matt Moran.
Grilled chorizo and corn with grain salad
Grilled chorizo and corn with grain salad
Matt Moran's best recipes for your spring brunch
Spring is ripe with super-fresh flavours and produce for Matt Moran, whose breezy dishes herald sunshine and new, lighter food. From generous salads and miso-laden noodles to brunch fritters that rival all others, these plates are the season’s highest-rating offerings.
Spinach and yoghurt filo pie
Spinach and yoghurt filo pie
"The green, leafy spinach and yoghurt filo pie has a wholesome yoghurt base rather than a thick pie crust, so it's a burst of freshness," says Matt Moran.
Sticky miso chicken noodle bowl
Sticky miso chicken noodle bowl
"The miso chicken skewers and noodles are fantastic for a breezy lunch; it's a simple dish that's also satisfying," says Matt Moran.
This tomato and tuna pasta salad with pangrattato is the ultimate work lunch
Summer tomato and tuna pasta with pangrattato
The flavours in this easy pasta salad are simply summer and spring on a plate.
Matt Moran's pea and mint fritters with feta and asparagus
Pea and mint fritters with feta and asparagus
"They're the perfect brunch - the flavours here are just spring on a plate," says Matt Moran.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
