Whether it be moreish mains or classic cakes, Matt Moran has you sorted for a weekend of baking bliss.

Lemon chia cake

Let the citrusy smell of lemon waft through your house as you bake this classic cake.

Pineapple upside-down cake

Could it get any more classic or wholesome than a pineapple upside-down cake?

Take time oat with Matt Moran's chewy raisin and oat cookies

Chewy oat and raisin cookies

Warm, comforting cookies are but a moment away.

Egg, bacon and tomato tart

Prepare the pastry case the day before for a quick and easy go-to meal. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45.

Matt Moran's banana, walnut and maple muffins

Banana, walnut and maple muffins

These muffins are not only totally tasty, they're also completely refined-sugar free. Win win!

Sausage, parsnip and fennel pithvier

Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same.

Matt Moran's spiced pumpkin and honey loaf

Spiced pumpkin and honey bread

The perfect afternoon tea treat.

Moroccan lamb shanks

Just when we thought lamb shanks couldn't possibly get any better.

Baked fennel, tomatoes and Spanish onion

This slow-cooked vegetarian recipe is the perfect one-pot winter warmer.

Matt Moran's apple and lemon thyme tart Tatin

Apple and lemon thyme tart tatin

Matt Moran takes a classic, French tart and gives it a summery, Aussie twist.

Matt Moran's shepherd's pie

This shepherd's pie by celebrity chef Matt Moran is the star comfort food dish of the season. Rest assured your whole family will enjoy this one.

Gluten-free coconut and cherry brownie slice

Could this be the best brownie recipe ever? Matt Moran brings new Cherry Ripe-inspired ingredients together on his quest for the world's best brownie.