"It's hard to go past a roast chook" - Matt Moran.
Salt-baked chicken with zucchini, lemon and basil salad
Salt-baked chicken with zucchini, lemon and basil salad
6 farm fresh recipes from Matt Moran
A world away from his hectic life as one of Sydney’s most successful restaurateurs, time on his family farm is a chance for Matt Moran to slow down and cook produce-driven meals that demand to be savoured.
Roast lamb leg with peas, mint and ricotta
Roast lamb leg with peas, mint and ricotta
A traditional roast lamb dinner from the Moran family farm.
Parmesan-crusted veal cutlet with cos salad
Parmesan-crusted veal cutlet with cos salad
Make your own version of a pub favourite with crunchy, crumbed veal.
Buttermilk scones with apricot jam
Buttermilk scones with apricot and pink peppercorn jam
Freshly baked scones straight from the farm! Beast eaten topped with cream while still warm.
Matt Moran's eggplant kasundi, poached egg, asparagus and toast
Eggplant kasundi, poached egg, asparagus and toast
Use the freshest eggs possible for best poached egg results.
Matt Moran's blueberry and lemon Eton mess
Blueberry and lemon eton mess
This dessert is simple but always a crowd favourite.
