Local mussels shine in this fragrant dish, says Matt.
Australian blue mussels with Indian spices and coconut
Australian blue mussels with Indian spices and coconut
Matt Moran's weekly meal planner that heroes Aussie ingredients
Matt Moran, ambassador for the delicious. Produce Awards, celebrates Australian ingredients by giving our fantastic produce top billing.
Crumbed lamb cutlets with kale pesto
Crumbed lamb cutlets with kale pesto
Try this modern twist on a classic cutlet, says Matt Moran.
Eggplant and chickpea tagine with labne and preserved lemon
Eggplant and chickpea tagine with labne and preserved lemon
A meat-free meal that everyone will love, says Matt.
Grilled salmon fillet with green beans, caper and almond sauce
Grilled salmon fillet with green beans, caper and almond sauce
The Australian native finger lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.
Grilled rump cap, oyster mushrooms, garlic and parsley
Grilled rump cap, oyster mushrooms, garlic and parsley
This dish celebrates classic earthy flavours, says Matt.
