“Anchovies, tomato paste, port, bacon and parmesan all boost umami” – Matt Preston
Matt Preston's speedy spaghetti bolognese
Matt Preston's 15-minute pastas were made for Friday night
Matt Preston’s 15-minute twists on five Italian classics are the only pasta recipes you will ever need.
Rigatoni with chorizo polpettini
Rigatoni with chorizo polpettini
“All the flavours of Spain in a pasta. You could throw in calamari or mussels, too.” – Matt Preston
Leek carbonara casarecce
Leek carbonara casarecce
“Cooking leeks in the microwave is one of my favourite kitchen hacks, as it delivers deliciously creamy richness in no time” – Matt Preston
Cheat’s puttanesca with mussels and orecchiette
Cheat’s puttanesca with mussels and orecchiette.
This sauce also works with kale or chicken, and can be ready by the time the pasta is cooked!
Matt Preston’s prawns and burnt butter spaghettini
Prawns and burnt butter spaghettini
“This is an homage to Sydney chef Alex Herbert’s prawns with burnt butter.” – Matt Preston
