This recipe is based on an Emirati dish known as Mandi biryani, where the chook is roasted above the rice so the juices drip down into the rice, says Matt.
Golden chicken biryani
Golden chicken biryani
Matt Preston's 4 new recipes for a Middle Eastern Christmas
Following in the footsteps of the Three Wise Men, Matt Preston has taken his Christmas menu inspiration from the flavours of the Middle East to create a seasonal feast truly in tune with eating under the hot summer sun.
Myrrh-vellous Syrian roast carrots
Myrrh-vellous Syrian roast carrots
This carrot recipe proves that side dishes don't have to be boring.
Slow-roasted lamb shoulder
The Shepherd's slow-roasted lamb shoulder
Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.
Damascene raspberry and saffron pav
Damascene raspberry and saffron pav.
Rosewater adds a hint of Middle Eastern mystery to a classic pav, says Matt Preston.
