These Middle Eastern-inspired pies are full of aromatic spices, and they taste just as good as they smell! Lamb, carrot and harissa pies

This is really a way to use up leftover grains, pulses or beans. If you don’t have leftover rice, or not enough, fill out with extra vegies or add some canned lentils or beans. It’s a samosa filling recipe adapted to vegie and rice leftovers we use at home.

“B’stilla is traditionally a Moroccan sweet and savoury pie made up of pigeon or chicken. I made my first b’stilla back in 2004 and this recipe is very similar, but here I use pumpkin as the base.” Matt Wilkinson Pumpkin b’stilla with beetroot & yoghurt sauce

Everything we love about breakfast, rolled into one tasty pie. What more could we want? Breakfast pies

A hearty vegetarian pie to warm up those cold autumn nights.