There is no doubt that handmade tortillas are far superior to store-bought versions, plus they are fun to make. You will need a tortilla press to make tortillas. You can easily pick one up at your local Latin American supermarket or online. Recipes extracted from Comida Mexicana by Rosa Cienfuegos, published by Smith Street Books, RRP$45. Photography by Alicia Taylor. Food Styling by Deborah Kaloper.

In Mexico, freshly made empanadas are sold at panaderias' (bakeries) morning, noon and night. Perfect for feeding a crowd and with a range of fillings, they are a popular, cheap and tasty snack that everyone loves. Recipes extracted from Comida Mexicana by Rosa Cienfuegos, published by Smith Street Books, RRP$45. Photography by Alicia Taylor. Food Styling by Deborah Kaloper.

With vanilla whipped cream and delicious fresh fruit, it is the perfect celebration cake. Feel free to decorate it with your favourite toppings. Recipes extracted from Comida Mexicana by Rosa Cienfuegos, published by Smith Street Books, RRP$45. Photography by Alicia Taylor. Food Styling by Deborah Kaloper.

Tacos de alambre combine carne asada with colourful bell peppers, chargrilled spring onions and Oaxaca cheese. Outside of Mexico they are commonly called fajitas. Recipes extracted from Comida Mexicana by Rosa Cienfuegos, published by Smith Street Books, RRP$45. Photography by Alicia Taylor. Food Styling by Deborah Kaloper.

Papadillas can be found throughout Mexico, although the name may vary from state to state. Deep-fried and topped with lettuce and salsa, papadillas are a delicious vegetarian garnacha that will leave you licking your fingers after every bite. Recipes extracted from Comida Mexicana by Rosa Cienfuegos, published by Smith Street Books, RRP$45. Photography by Alicia Taylor. Food Styling by Deborah Kaloper.