Tomato and almond tart with green olive tapenade
Silvia Colloca's 5 vegetarian recipes make going meat-free easy
No meat, no problem. You won’t miss it with these delicious Italian dinners.
Four-cheese roasted butternut pumpkin
Four-cheese roasted butternut pumpkin
“By all means play around with the cheese combinations – goat’s cheese, cheddar, feta or provolone work well here, too” – Silvia Colloca.
Glazed eggplant with saffron yoghurt
Glazed eggplant with saffron yoghurt
“This dish leans Middle Eastern with currants, nuts and fragrant saffron” – Silvia Colloca.
Cacio e pepe with greens
Cacio e pepe with greens
“Use whatever greens are in season for this twist on Italy’s time-honoured cheese and pepper pasta” – Silvia Colloca.
Vegetable and quinoa bowl with roasted garlic dressing
Vegetable and quinoa bowl with roasted garlic dressing
