This savoury tart is dressed to impress, and it sure will.
Samosa tart with lime, pickle and buttermilk dressing
Samosa tart with lime pickle buttermilk dressing
Spice up your weeknights with these 6 new curry recipes
Aromatic curry pastes packed with herbs and colourful ground spices, are what bring life to irresistible Indian and Thai creations. Phoebe Wood tosses them into sauces, soup, marinades and more for dishes that delight with unforgettable flavour.
Fried green curry pork dumplings with garlic and peanut nam prik
Add a kick to your dumplings with this garlic and peanut nam prik.
Roasted salmon with crispy curry butter sauce and cucumber and yoghurt dip
Twist up your midweek salmon with this crispy curry sauce and cucumber and yoghurt dip.
Chicken, tomato and coconut noodle soup
This chicken and vermicelli noodle soup is a crowd pleaser, and perfect for any occasion.
Mussels in chilli curry butter with spring onion pancakes
"I love a handy hack, and pre-made curry pastes are a great way to infuse big, bold Thai and Indian flavours in any meal with absolute."
Rogan josh lamb with onion bhaji crisps
Crank up the barbecue for this fan favourite.
