Make dinner simple with these easy fish recipes the whole family will love. From quick salmon traybakes and tuna pastas to comforting fish curries, snapper stir-fries and ocean trout fillets, these seafood dinners are fast, flavourful and fuss-free. Whether you’re after a healthy midweek meal, a light summer dinner or a hearty dish to impress, these recipes take the stress out of cooking and put flavour back on the table.
These delicious fish burgers are set to be your new favourite weekend lunch. Flaky pieces of barramundi are battered in a vibrant Moroccan seasoning before being roasted to crispy perfection, then placed in between two soft brioche buns and drizzled with a zingy lime and Kewpie mayonnaise dressing. Prepare for a burst of fresh flavour that will transform your view on burgers forever.
Fishing for a fast and fresh dinner? Look no further – this salmon pasta is the reel deal.
“Tuna mornay is one of those retro childhood dishes that sits on the fence of love/hate, depending on how well it was made. With a light sauce and punchy, cheesy breadcrumb topping, this version will have you coming back for leftovers, which there are from making a double batch. Freeze before baking for an easy meal straight from the freezer.” – Tom Walton. You’ll need 2 x 2L-capacity baking dishes.
This dish is also a great way to finish up any packets of frozen seafood you have in the freezer. You can buy a marinara mix or make up your own with your favourite seafood.
“A paella is one of my ultimate midweek meals, and this cheat’s version can be ready in under 30 minutes. Plus, there’s only one pan to wash up!” – Lucy Nunes.
This teriyaki salmon is the ultimate Japanese-inspired midweek meal.
“Tangy, sweet, salty, crunchy and finger-lickin’ sticky - it’s the perfect combination for a great family meal!” – Tracey Pattison
For dinner-ready fishcakes, strong standout flavours are essential, says Yotam Ottolenghi.
This easy Thai red curry recipe is the ultimate weeknight dinner option. Ready in under 30 minutes, this creamy and spicy fish curry uses fresh salmon fillets simmered in a coconut milk base with aromatic Thai ingredients like makrut lime leaves, fish sauce and curry paste to create those iconic delicious flavours. Served with light and fluffy rice, this quick and easy salmon curry recipe is your next staple.
"This tart is perfect for a light meal served with a salad, to take to a party or picnic." – Lucy Nunes
“Using sourdough as a crust leaves you with a happy balance of crispy bits on top and softer bits where the bread has absorbed the creamy sauce.” – Yotam Ottolenghi. The renowned chef gives the traditional fish pie a tasty spin, using butter-soaked bread cubes that pair perfectly with a chunky seafood sauce.
“This is a bit of a one-bowl wonder that’s really satisfying. Make it easier by using frozen beans.” – Paul Farag
“Baking is such an effortless way to prepare fish – the garam masala sauce intensifies and caramelises in the oven, so every mouthful is full of flavour.”
"A quick, tasty, low-carb midweek meal that still looks impressive." – Lucy Nunes
“I love saltiness with a robust white fish, hence the addition of bacon to elevate a classic fish pie.” – Matt Preston
