A Friday cocktail with a southern spin by Morgan McGlone.
The prohibition cocktail
The prohibition cocktail
Morgan McGlone's Southern inspired festive celebration menu
Chef and owner of Belle’s Hot Chicken Morgan McGlone recently opened two new venues in Sydney, and it’s time to relax at a gathering with friends. We join him at Harpoon Harry as he throws a festive celebration with a distinctly Southern spin.
Devilled eggs
Devilled eggs
The ultimate party food that has stood the test of time. Here's an updated recipe with a southern twist, recipe by Morgan McGlone.
Bourbon ham with house mustard and biscuits
Bourbon ham with house mustard and biscuits
Bring a taste of the south to your Christmas table with this New Orleans-inspired recipe by Morgan McGlone.
Clams with guanciale, beer and cornbread
Clams with guanciale, beer and cornbread
Putting a southern spin on a classic seafood dish, recipe by Morgan McGlone.
Brassica, apple and mint salad
Brassica, apple and mint salad
A green salad for every occasion, recipe by Morgan McGlone.
Glazed yams with pecans and spring onion
Glazed yams with pecans and spring onion
A healthy southern-inspired side dish for your next family feast. Recipe by Morgan McGlone.
Chocolate and meringue chess pie with boozy cherries
Chocolate and meringue chess pie with boozy cherries
A very old southern recipe with a meringue layer, making it extra delicious. Recipe by Morgan McGlone.
