These simple summer rolls are a light and healthy snack for all year round.

"For the uninitiated, this is a great entry-level pho. Pho ga (chicken pho) has a delicate and light-tasting broth that contrasts wonderfully with the bold-tasting flavours of accompaniments."

"The pomelo is an ancient citrus fruit native to Southeast Asia. It’s not dissimilar to grapefruit, and it makes a regular appearance in Vietnamese salads."

"This fried calamari dish is one of the greatest meals you can eat while drinking beer and catching up with mates."

"Bò lá lôt are perfectly wrapped beef parcels in betel leaves. When cooked over a charcoal grill, the smell of grilled betel leaf is incredibly fragrant. These really are a must-have at any barbecue."

This Vietnamese veggie pickle is the perfect way to cut through any greasy flavours. Best topped on Jerry's prawn and pomelo salad (pictured above).

This classic Vietnamese dipping sauce is the perfect way to add umami to any savoury dish.

"You can use this sate to marinate meats or seafood before grilling, to accompany soups or as a dipping sauce." Eat it with Jerry's chicken pho (pictured above).

"Vietnamese immigrants brought fried ice cream to Australia. Years ago, when my brother was at school, he mentioned this delicious dessert in one of his assignments and the teacher laughed at him. ‘You can’t fry ice cream,’ she proclaimed. Well, look who’s laughing now!"