Prawns (not shrimp) on the barbie? Quite frankly, it'd be un-Australian to not make this recipe this summer.

A sizzling starter to serve before the main event this Christmas.

Let your side dishes shine at Christmas lunch this year with this cleverly constructed prawn dish.

Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.

It doesn't get much more classic than a prawn cocktail. Matt Moran gives this classic an Aussie summer twist.

The perfect addition to any weekend barbecue.

Fast and fresh, this simple prawn dish is perfect for a picnic or light meal for two during those warm Aussie summer months.

“This is an homage to Sydney chef Alex Herbert’s prawns with burnt butter” – Matt Preston

A pile of prawns for Christmas lunch? On Boxing Day, when it’s super-hot and you’re exhausted, pull your prawn leftovers from the fridge, whip up this salad, turn on the cricket and relax. You deserve it!

An super-healthy and easy seafood recipe you can enjoy eating alfresco during the summer months.

“A satisfying Japanese-influenced salad” - Matt Moran.

The perfect meal for a summer evening.

Pearl barley is a great alternative to rice and goes perfectly here with the prawns and peas.

Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

“These simple fried prawns are a typical dish cooked along Morocco’s Atlantic coast, where the seafood is just incredible. The juicy prawns cook quickly, taking on all the flavour of the garlic, preserved lemons and herbs. When I ate this dish in the quiet beach town of Oualidia, just south of Casablanca, it was prepared with the wild oregano that grows in abundance there. You can make this using dried oregano, which has a similarly strong flavour,” says John. This recipe is an edited extract from Orange Blossom & Honey by John Gregory-Smith (Simon & Schuster, RRP $39.99). Available in stores now.