Enjoy this three-step, creamy soup as a starter. Filled with flavour, its perfect for warming up a cool winters night. Recipe by Nick Honeyman.
Nick Honeyman's parmesan veloute with celeriac
Parmesan veloute with celeriac
Nick Honeyman's 4 warming recipes for spring
With restaurants in Auckland and the South of France, it might always be summer for Aussie-trained chef Nick Honeyman, but that doesn’t mean he comes up wanting when working magic with the seasons best. Recipes by Nick Honeyman.
Nick Honeyman's crayfish ravioli recipe
Crayfish ravioli
This ravioli dish is bursting with flavour and fresh ingredients. You'll be proud to showcase this at your next dinner party. Recipe by Nick Honeyman.
Nick Honeyman's coq au vin with mushrooms
Coq au vin with mushrooms
"This delicious dish reminds me of my mum; I never appreciated it as a child but have been making up for it ever since. Sorry, mum!" - Nick Honeyman. Recipe by Nick Honeyman.
Coconut crème brûlée
Crack the sweet glaze of this creme brulee for a delicious, gooey centre. Everyone can enjoy their own individual dessert, so you don't have to share! Recipe by Nick Honeyman.
