Pendolino owner-chef Nino Zoccali explores dishes from Venice and the sea-faring regions it once dominated.
This Italian pasta recipe is quick to make and delicious to boot. This is an edited extract from Venetian Republic: Recipes from the Veneto, Adriatic Croatia and the Greek Islands by Nino Zoccali (Murdoch, $49.99).
A fragrant, colourful risotto recipe. This is an edited extract from Venetian Republic: Recipes from the Veneto, Adriatic Croatia and the Greek Islands by Nino Zoccali (Murdoch, $49.99).
This Italian seafood stew is both wholesome and flavoursome. This is an edited extract from Venetian Republic: Recipes from the Veneto, Adriatic Croatia and the Greek Islands by Nino Zoccali (Murdoch, $49.99).
This unique macaroni cheese recipe is unlike anything you’ve ever tried. This is an edited extract from Venetian Republic: Recipes from the Veneto, Adriatic Croatia and the Greek Islands by Nino Zoccali (Murdoch, $49.99).
A fragrant Italian risotto recipe with plenty of herbs. This is an edited extract from Venetian Republic: Recipes from the Veneto, Adriatic Croatia and the Greek Islands by Nino Zoccali (Murdoch, $49.99).
