Three colours, one step, endless flavour.
Insalata tricolore (three-colour salad)
Insalata tricolore (three-colour salad)
Nino Zoccali's Roman-inspired recipes
Sydney restaurateur Nino Zoccali sought fresh inspiration from the Eternal City. His travels have resulted in Roman cooking full of seasonal flavour.
Romani ravioli cacio e pepe (cheese and pepper ravioli)
Romani ravioli cacio e pepe
"Cacio e pepe is arguably the most classic Roman recipe you'll come across. I think this would have to be my favourite dish from La Rosa's menu" - Nino Zoccali.
Antium scampi
Antium scampi
Antium (modern-day Anzio) lies 50km south of Rome on the Tyrrhenian Sea.
Porchetta castelli romani (roman castles pork)
Porchetta castelli romani (roman castles pork)
"Porchetta is an iconic dish, especially around Lazio. This version is inspired by the Ariccia region, so it's got lots of rosemary, garlic and tellicherry black pepper" - Nino Zoccali.
