We lift the lid on the best oyster recipes. Whether you like your oysters Kilpatrick, dressed in a mignonette or champagne vinaigrette, crumbed and fried, or served simply with lemon or finger lime – we have the recipe for you. Get shucking now.

Oysters with pomelo and kombu

Oysters with pomelo and kombu oil

Mitch Orr's seafood starter is swimming with flavour.

Oysters with lemon balm mignonette

Aw, shucks! These lemon oysters are simply the zest.

Rock oysters and oxheart tomato

“Whatever you do, please do not wash your oysters! If a little shell breaks off into an oyster, remove with a small instrument or tweezers instead of washing. Try to keep as much of the oyster’s natural liquor in the shell as possible. It’s delicious and is one of the things that makes a freshly shucked oyster so good.” – Josh Niland

Celebrate in style with our retro-inspired oysters Kilpatrick

The new oysters Kilpatrick

Oysters Kilpatrick are a summer classic, and they're certainly making a killer comeback.

Oysters with cucumber and fennel vinaigrette

Fresh oysters in summer are the ultimate canape.

Rock oysters with finger lime dressing

It doesn't get any easier than delicious fresh oysters with a zesty dressing. Then sit back and watch them slide off the platter.

Skye Gyngell horseradish cream oysters

Horseradish cream oysters

Add some native flair to your next party with this recipe from Skye Gyngell.

Oysters with ginger oil and ginger vinaigrette

Freshly shucked oysters with an infusion of herbs and spices make the perfect summer starter.

Oysters with pink grapefruit granita and pickled eschalot

The citrus flavours in this dish really offset the natural saltiness of the oysters.

Mandarin and pickled chilli oysters

Bring a fresh citrus zing to your next dinner party with this sensational seafood recipe.

Oysters with macerated lemon

The perfect starter for a summer dinner party.

Oysters, crispy bread and crispy eschalots

Treat your guests to something a little bit fancy at your next party with these impressive yet effortless starters.

Elevate your oysters with this easy mignonette dressing

Oysters with mignonette

Nothing brings the wows at a dinner party like a platter of oysters.

Oysters with smoky bacon dressing

Four oyster finalists in our Produce Awards ‘From the Sea’ category give you an indication of just how incredible Australian oysters are right now. Pair them with Voodoo Bacon’s fat-slicked smokiness and Weston Farm’s blow-your-mind, gold medal smoked paprika.

Oysters with shiraz mignonette

Andy Emerson and Mitch Orr from ACME restaurant bring you the ultimate in seafood decadence. Nothing says summer entertaining quite like a platter of oysters.