In their new book, Falastin, Ottolenghi co-founder Sami Tamimi and Ottolenghi long-timer Tara Wigley draw on heritage and passion to write a love letter to Palestinian food, where story and spice combine with inspired recipes to cook, eat, and make your own. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Hummus: two ways

Just when you thought homemade hummus couldn't get better, here's two ways to turn the classic dip into show-stopping starters. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Pulled lamb shawarma sandwich

This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Sumac, onion and herb oil buns

Now, this is a dish that will help you feed a crowd! This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Winter tabbouleh with blood-orange dressing

This vegetarian tabbouleh salad recipe will elevate your entertaining game. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Labneh cheesecake with roasted apricots, honey and cardamom

This cheesecake recipe is well worth the time, and an impressive dessert for any gathering or occasion. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Molokhieh soup with broad beans (besara)

This vegetarian Middle Eastern dish is both simple and flavourful. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).

Eggplant, chickpea and tomato bake (Musaqa'a)

This Palestinian dish is a hearty and nutritious main or side. This is an edited extract from Falastin by Sami Tamimi and Tara Wigley (Ebury, $49.99).