Re-create the Italian magic of Guy Grossi’s wine bar with his new book.
“Bucatini, like thick spaghetti with a hole in the centre, has a firm chewiness while allowing you to slurp it up in large mouthfuls. Its classic counterpart is this sauce from Amatrice in central Italy” – Guy Grossi. This is an edited extract from Cellar Bar by Guy Grossi (Lantern, a Penguin imprint, $49.99).
“Substitute a short store-bought pasta if you’d rather not make the trofie” - Guy Grossi. This is an edited extract from Cellar Bar by Guy Grossi (Lantern, a Penguin imprint, $49.99).
“Serve this with sourdough bread” - Guy Grossi. This is an edited extract from Cellar Bar by Guy Grossi (Lantern, a Penguin imprint, $49.99).
“This works well served with antipastostyle dishes alongside” - Guy Grossi. This is an edited extract from Cellar Bar by Guy Grossi (Lantern, a Penguin imprint, $49.99).
“Serve this rustic ragù with a green salad” - Guy Grossi. This is an edited extract from Cellar Bar by Guy Grossi (Lantern, a Penguin imprint, $49.99).
