This vibrant salad couldn’t be easier to rustle up. Two steps and you’re done!
Cabbage and sprout slaw with oyster mushrooms
Cabbage and sprout slaw with oyster mushrooms
Prepare for the cooler weather with these four vegetarian recipes
Now at the helm of his own London restaurant after eight years as head chef of Yotam Ottolenghi’s Nopi, Ramael Scully shares his philosophy around vegetable-focused cooking.
Charred broccoli with miso dressing
Charred broccoli with miso dressing
Charring the broccoli gives it a smoky, intense flavour.
Pumpkin with blue cheese and pickled walnut salsa
Pumpkin with blue cheese and pickled walnut salsa
“This dish is a classic combination of flavours and textures that naturally work well together” – Ramael Scully.
Spiced pickled eggplant with green beans and feta
Spiced pickled eggplant with green beans and feta
Eggplant is the perfect vegetable to absorb this flavour.
