This citrusy spring sip is the Aperol without the spritz.

"If you can get your hands on mini watermelons, go for a bit of kitsch and serve your slushie in the chilled scooped-out halves. Cocktail umbrellas optional!" – Matt Moran

The grown-up version of an ice cream spider you never knew you needed until now.

This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.

Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.

This spritz is truly the taste of summer.

Your summer entertaining will be a breeze with this lush mix of blood orange, watermelon and ruby red grapefruit.

Zesty grapefruit meets the sweet and savoury notes of blackcurrant in this fruity and refreshing take on a martini cocktail.

As it's name suggests, this cocktail is just that little bit fancy. Recipe by the team at Stanton & Co, Rosebery.

An Australian take on the classic Americano cocktail.

Serve this tipple at your next dinner party.

An interesting take on the classic sour cocktail.

Whoever said dessert couldn't be enjoyed by the glass? This cocktail by bartender Scott Murdoch proves that treats can be just as tasty when in cocktail form, creating this drinkable Turkish delight tipple as an ode to the famous sweet.

Rum (or sugarcane champagne as it is sometimes referred) was long the drink of choice for maritime men, but in recent years has found itself replaced by lighter spirits. But this Thyme Is On Your Side concoction, courtesy of Sydney Sri Lankan den INDU, proves that rum can be a perfect tipple for spring.

It is finally the weekend, which means the time to kick up your heels with a drink or two. Whether you're a party of many or simply a party of one, we have just the cocktail to help get you into the swing of things.