Zucchini, feta and leek gratin

Bursting with vegetables and comfort, this vegetarian recipe is one to have on rotation throughout the colder months.

The cauliflower cheese pasta bake you need this winter

Cauli cheese pasta bake with crispy sage

Is there any more comforting than a cheesy, golden pasta bake? We sure don't think so.

Pumpkin and sage baked gnocchi

Just when you thought pasta bakes couldn't get any better, this easy recipe for hearty pumpkin and sage gnocchi comes along. Whip up for a tasty weeknight dinner and serve hot straight out of the oven.

Pumpkin, rosemary and ricotta lasagne bake

Pumpkin, rosemary and truffle ricotta lasagne bake

The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.

Pumpkin and sage layer bake

Layer and bake pumpkin, sage and greens lasagne

This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.

Crispy carrot, sweet potato and haloumi baked rosti

Packed full of vegetables and also wonderfully warming? Win win.

Celeriac and potato gratin

Celeriac and potato gratin.

This is anything but your average veggie bake.

Eggplant, tomato and pine nut roast

This veggie roast gets a lovely kick from the zesty za'atar.

Lentil moussaka bake

This vegetarian moussaka is so tasty and comforting that even the most devoted of meat-eaters will love it.

Spiced mushroom moussaka with haloumi bechamel

Up your vegetable intake and the comfort this winter with this vegetarian moussaka.

Three-cheese zucchini pasta

Three cheese zucchini pasta

Impress your friends with this generous pasta bake, bursting with flavour, texture and Italian flair.

Creamed corn, smoked cheese and jalapeno bake

A tasty twist on the traditional.

Baked fennel, tomatoes and Spanish onion

This slow-cooked vegetarian recipe is the perfect one-pot winter warmer.

Baked pasta with artichokes, greens and too much cheese

This dish will only be as good as the cheese you use. Cheap ricottas just isn't going to cut it here, so seek out the kind that is fresh and most definitely full-fat, says Alison. This recipe is an extract from DINING IN by Alison Roman. Copyright © 2017 by Alison Roman.