Rachel Khoo’s Swedish classics are naturals for midweek meals.
“While writing this cookbook I quizzed my Swedish friends and family for their favourite Swedish foods. This recipe was one I loved for its simplicity and comfort” - Rachael Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
“This makes a double batch of meatballs – cook and cool them before freezing” - Rachel Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
“Try to get a piece of salmon that’s an even thickness so it cures evenly” - Rachel Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
“This comfort-food classic is usually served with rice, but I serve mine with pasta” - Rachel Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
“Cheddar can be substituted for Västerbotten, a sharp Swedish cheese” - Rachel Khoo. This recipe is from an edited extract from The Little Swedish Kitchen by Rachel Khoo with photography by David Loftus (Michael Joseph, $49.99).
