These sweet little vegies scream spring, and make for perfect starters and mains. From healthy salads and cream of pea soup to even pesto and hummus, peas prove their versatility one recipe at a time.
This light and minty crustless quiche is lifted by the salty feta. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photography © Smith & Gilmour.
These tasty fried treats are perfect for when you're on a snack roll!
Reinvent those frozen peas with this easy pesto recipe.
With every shade of green on the plate, this dish scores high on nutrition and flavour.
Not eating enough greens? This multi-texture salad has you covered.
Pea pesto adds a delicious point of difference to this easy but tasty gnocchi recipe.
“This is a speedy spin on the classic pea and ham combo,” says Shannon Bennett.
“For easy, thrifty midweek meals, make this pea puree. It’s a staple in both our houses as an alternative to pesto, and it’s great on toast or baked potatoes, with pasta or warm potato salad, or in soups or a pea and ham toastie.” This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin. Available September 29. Pre-order now via Booktopia Books.
“Cup-a-soup branding couldn’t be more on point with how this soup should be eaten.” Recipe from Lucy Tweed's 'Every Night Of The Week' cookbook.
“This dish is inspired by a salad my Mum makes at Christmas. It’s the perfect side for rich roasted meats, as well as fresh seafood.” – Tom Gorringe
This smoked ham hock pasta sauce is a true family favourite, and makes the most of any ingredients you might have in the pantry or fridge. Begin this recipe 3 hours ahead.
"If you're serving this with duck, go with a lighter style red such as a pinot or gamay. Otherwise, it would also work a treat with a light white," says Shane Delia.
“Serve these with roasted potatoes or sweet potato wedges." – Colin Fassnidge
No prawns? No problem. Barbecued chicken, canned chickpeas or fried bacon all go well with peas. Or just omit them. It will still be super-delicious.
Brought together by a caramelised garlic dressing, this potato salad is a dreamy and easy way to combine veggies and seafood.
