Kylie Millar’s broad outlook on seasonal produce has led to a career that develops her drive to eliminate food waste. Here she shares recipes that shine a light on that passion.
“Retired dairy cows and veal are seen as a waste product of the dairy industry. To become more sustainable, we should be consuming these ‘waste’ products. Places like Camden Valley Farm in New South Wales are an incredible example of utilising this – happy cows raised well and delicious meat!” – Kylie Millar
You can use any amount of full-cream milk you have; just adjust the recipe accordingly. The ratio is 2:1 (two parts milk, one part buttermilk).
Turn those leftover loaf-ends into our forgotten bread doughnuts. Plus, the citrus caramel makes use of the whole fruit. No waste, no worries!
"Buy cauliflower that hasn't had the leaves trimmed off. They're delicious, and a great way to reduce waste. Chuck them in a stir-fry or use them as you would spinach." – Kylie Millar. You'll need to begin this recipe a day ahead.
