Jessica Brook knows winter comfort food. Here, she puts pork belly in the spotlight with a supporting cast of classic Italian flavours.

With its shattering fennel-rubbed crackle and creamy braised celeriac base, this roast pork will soon be on high rotation at your place. Begin this recipe at least 3 hours ahead.

This roast pork neck is perfect for entertaining – it’s delicious, easy to prepare and budget-friendly to boot! You’ll need to start this recipe a day ahead, and you’ll need kitchen string and a barbecue with a hood.

“One-pan cooking is a midweek lifesaver” - Emma Knowles.

Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.

Melbourne chef Geoff Lindsay is inspired by Bali with his roasted sticky pork dish.

“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special. You'll need to start this recipe a day ahead.

Impress friends with this autumnal take on a family favourite.

Go all out with this recipe for the best pork cracking and festive pistachio stuffing.

We all know pork and apple are a match made in heaven. Be adventurous and throw apricot into the mix – you won't regret it!

Roast pork with apples is always a winning combination. Add whole, small apples to the pan for the ultimate one-pan roast.

“You’ll see that Christmas pork in a whole new light when it’s paired with sweet and sour balsamic, zesty lemon and fragrant basil.” – Helena Moursellas

His pork shoulder recipe may meet with approval from Anthony Puharich, but as for how Colin Fassnidge plans on testing whether it’s done… our butcher is mystified.

There's no greater combination than pork and apple.