Sometimes you just can't beat a classic choc chip cookie, and this easy recipe will not disappoint. Perfect as a weekend baking idea or as a family-friendly option, everyone will love the salted butter and rich chocolate flavours.

These all natural brownies are laden with pretty raspberry jam jelly, yet they're only sweetened by dates and natural maple syrup. Cacao powder adds a kick of antioxidants.

Green pistachios and ruby red-hued cranberries add a Christmas twist to everyone's favourite dessert. Recipe from Dig In by Brent Owens (Hardie Grant Books, $49.95).

Helena Moursellas shares her take on a retro bake sale classic: honey jumble biscuits.

Topped with a drizzle of chocolate and a dusting of icing sugar, indulgent gingerbread brownies make the perfect festive gift.

These aren't regular cookies... They're luxe lamington and cherry cookies, and we couldn't have asked for more.

Michael Rantissi, of Kepos Street Kitchen, loves these brownies which combine two of his favourite sweet ingredients – dark chocolate and sweet gooey halva. Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

You can make this recipe without the fried buckwheat for a more simple but still delicious fudgy gluten-free brownie. If you’re using the fried buckwheat, begin this recipe 1 day ahead.

Vegetables in desserts? Trust us, it works! Once you try these sweet potato and dark chocolate brownies, you'll never look back.

Kids will love making, baking and eating this family friendly recipe. Keep a stash for afternoon tea; dunk in your tea for an ultra-sweet treat.

Why choose between a brownie and a chocolate pie when you can combine your two favourite desserts in one!

Indulgent and delicious, this dulce de leche brownie recipe will be your new favourite.

All our favourite desserts unite to create the ultimate brownie.

Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.

"The sweet potato adds a hint of natural sweetness, complementing the burnt butter perfectly, and also keeps these cookies perfectly moist." – Dominic Smith