Begin this recipe at least 3 hours ahead. Recipe by Dave Pynt.
Charred pork tomahawk with mushroom sauce
Charred pork tomahawk with mushroom sauce
These 3 recipes from Dave Pynt should be on the menu for any winter get-together
He’s learned to hone his craft while working with the industry’s best, and now chef Dave Pynt is flying the Aussie flag in Singapore with his lauded restaurant, Burnt Ends. Here he shares some of the recipes that make him hot property.
Leeks with hazelnut, brown butter and black truffle
Leeks with hazelnuts, brown butter and black truffle
Who could say no to brown butter and black truffle? Recipe by Dave Pynt.
Roast pumpkin, yoghurt and za'atar
Roast pumpkin, yoghurt and za'atar
This recipe by Dave Pynt is the ultimate dish to impress guests during the colder months.
