Begin this recipe at least 4 hours ahead.
Buckwheat noodles with snowflake mushrooms
Three seasonal recipes from Greenhouse by Jo Barrett and Matt Stone
Eco innovator Joost Bakker’s new endeavour Future Food System is a self-sufficient building that’s a force of nature. Here he documents his ideas for the project that also sees chefs Jo Barrett and Matt Stone getting on board and providing a return to what’s good and simple is the way forward.
Rooftop salad, miso mustard dressing
Serves 4, as a side.
Honey meringue with rhubarb and strawberries
You will need a kitchen thermometer for this recipe.
