This quick pizza dough will change your life, and the cauliflower topping will convert even the biggest of carnivores.

Seasonal spring vegetables teamed with fresh eggs make the perfect filling for a nourishing spelt quiche.

Pomegranate and almonds add Middle Eastern flavour to this meat-free midweek meal, says Hayden Quinn.

This vegetarian pizza is a guaranteed crowd pleaser.

You've had the rest, now try the best pumpkin soup around.

Celebrate the best of spring vegetables with this delicious open pie.

A whole baked cauliflower is a ceremonial dish. Serve it in the middle of the table to encourage conversation and sharing. Whole cauliflowers are best cooked in a barbecue or smoker (for a more intense flavour), but you can also use your oven, says Hetty Recipe by Hetty McKinnon and Jodi Moreno.

Is there any more comforting than a cheesy, golden pasta bake? We sure don't think so.

For this elegant recipe, use seasonal leaves and vegetables. For Maggie, spring is the perfect time to take advantage of asparagus and green beans. In winter, she opts for seasonal winter leaves and Australian dried figs, making use of our South Australian delicious. Harvey Norman Produce Awards State Winners' produce from Ngeringa Produce, Singing Magpie Produce and Nomad Farms.

The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner.

Try this sweet, sour, earthy tarte Tatin for dinner tonight!

These earthy, meat-free rissoles are great as leftovers the next day as well.

Making vegetable pasta with the kids is a perfect Sunday activity – just like making playdough, except you can eat it, says Matt Preston.

Chicken turns this humble broccoli soup into an extra special midweek meal.

Eating your vegetables has never looked and tasted so good.