Packed full of vegetables and also wonderfully warming? Win win.

Anchovies add a welcome hit of savouriness to this dish which puts plenty of greenery on the plate.

Up your vegetable intake and the comfort this winter with this vegetarian moussaka.

Serve as part of a shared meal for an effortless dinner.

Cauliflower for breakfast? Trust us, this is one show-stopping breakfast that's guaranteed to please.

While Indian-inspired, this curried tray bake uses potatoes that originate from Peru and cauliflower that was first cultivated in Cyprus, making this an early fusion dish, says Matt.

A healthy, green way to serve a slice up for summer.

Nothing says comfort food quite like a big golden pie during the colder months.

This is anything but your average veggie bake.

Bursting with vegetables and comfort, this vegetarian recipe is one to have on rotation throughout the colder months.

Add crunch with rustic torn breadcrumbs to this comfort food classic with mushrooms and broccolini for a vegie boost.

In this gorgeous combination, Produce Awards gold medallist Papanui Open Range Eggs are served simply with state-winning trout, farro and broccoli. The incredible quality of the produce speaks for itself.

This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you'll definitely be adding to your repertoire.

This meat-free risotto won't fail to impress vegetarians and meat-eaters alike.

Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.