A fun and delicious DIY starter. Smoked salmon rillettes with cucumber and rye bread
Smoked salmon rillettes with cucumber and rye bread
Smoked salmon rillettes with cucumber and rye bread
Season's eating: Matt Moran's Christmas classics
Matt Moran puts his deft spin on a classic Christmas feast with all the trimmings. For a stress-free Christmas follow Matt’s step-by-step guide here.
Roasted beetroot salad with goat's cheese and pecans
Roasted beetroot salad with goat's cheese and pecans
Keep it fresh and light with the side salads this Christmas. Roasted beetroot salad with goat’s cheese and pecans
Baked Christmas ham with maple syrup and clove glaze
Baked Christmas ham with maple syrup and clove glaze
“Cover leftover ham with the skin, then store in a ham bag or pillow case that’s been soaked in a litre of water and 2 tsp white vinegar. Refrigerate it and re-soak it every couple of days” – Matt Moran. Baked Christmas ham with maple syrup and clove glaze
Pancetta-wrapped beef fillet with horseradish and sage
Pancetta-wrapped beef fillet with horseradish and sage
A winning combination all round, you won’t be able to get enough of this on your plate. Pancetta-wrapped beef fillet with horseradish and sage
Chiswick chocolate and orange cake
Chiswick chocolate and orange cake
A showstopper of a dessert, this one ticks all the boxes. Chocolatey, creamy and zesty. Chiswick chocolate and orange cake
Fresh ideas
Mandarins
Amorette mandarins are seedless, easy to peel and have a nice balance of sweetness and tang.
