Pastel de choclo in Spanish, this is like a Latin version of shepherd’s pie, says Shannon.
Shannon Bennett's Chilean meat pie
Chilean meat pie
Shannon Bennett's 5 new exotic winter recipes
Take midweek meals to a new level with a taste of the exotic.
Shannon Bennett's spiced lamb and fragrant rice
Spiced lamb and fragrant rice
Indian flavours work beautifully with lamb in this recipe, says Shannon.
Shannon Bennett's paprika chicken and lentil casserole
Paprika chicken and lentil casserole
Sherry and smoky paprika put a Spanish spin on this warming casserole, says Shannon.
Braised Chinese pork spare ribs with black vinegar and ginger
Braised Chinese pork spare ribs with black vinegar and ginger
This low-effort dish almost cooks itself, says Shannon. Sounds good to us!
Snapper tagine with chickpeas
Snapper tagine with chickpeas
Typically, the conical-lidded dish of the same name is used for this Moroccan-style tagine but a saucepan works well, too, says Shannon.
