An unforgettable caesar salad that puts a fresh Aussie spin on an old classic.

“The ’70s-era staple gets a flavour kick with chorizo and chipotle” - Shannon Bennett.

“My mum used to make this salad for just about every barbecue my dad put on, and trust me, he did put a show on – everything was cremated to the point of being carbonised. Mum could take just mixed beans from a tin and add whatever season vegetables were around, add some barbecue sauce and there you’d have it! I loved it then and still do today” - Shannon Bennett.

The classic cobb salad champions the cos lettuce, bringing it to life with flavour and colour.

"Most of us know the history of the waldorf salad: Basically a fancy restaurant manager in 1896 thought he knew better the chef, and using the motto 'less i more' put together some witlof lettuce, apples and celery, and bound it in mayo! I'm no maitre'd, so my version is a little more detailed, if you get what I mean" - Shannon Bennett.