If you prefer, serve this as a hot soup, gently heated in a saucepan. Either way, it's a guaranteed winner.

These earthy, meat-free rissoles are great as leftovers the next day as well.

A light, easy dish that will add punch to your midweek meals.

Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you're bound to enjoy it.

You can use this versatile curry base for meat dishes, too.