"A pretty, meat-free dish that is super-easy to make" - Silvia Colloca.

Fresh, light and tasty, these will go down a treat at any occasion.

Nothing says Italian like good-quality olive oil. This strudel will fly off the plate.

What happens when the crackers become the star?

“Pizzelle are waffle cookies that are typically found in Abruzzo. They’re generally sweet, but this savoury version is quite popular in my mum’s village, Torricella Peligna” - Silvia Colloca.

Focaccia is more than just a side dish here, it's the star.

Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!

Make the pizza dough (or use store bought bases) and peperonata in advance to have a quick and delicious dinner ready in minutes.

Perfectly portable little bundles of cheesy goodness.

This recipe is proof that strudel doesn't have to be sweet to be delicious.

Schiacciata is an Italian flatbread and will go down a treat at BBQs, picnics or any entertaining occasion.

Craving pizza tonight? Make this healthier alternative from scratch in no time.

These pies are great fresh and just as good the next day for lunch, so be sure to make extra!

Italian street food made glamourously gourmet by none other than Silvia Colloca

Sample the true flavour of Italian street food with this quintessential pizza dish, Pizza Al Trance.